About Kerry Bio-Science

Kerry Bio-Science is a leader in innovation and applications of bio- and pharma- ingredients serving Bakery, Brewing and Beverages, Confectionary, Culinary, Dairy, Meat, Nutrition, and Pharma markets worldwide. Sales and operations are driven from four regions: Western Europe, AMEE (Africa, Middle East, Europe), the Americas, and Asia Pacific.

As a separate division within Kerry Group, Kerry Bio-Science brings a number of important new technology platforms to the group. With the increasing focus by the global food industry on the key areas of health, nutrition, and food safety, Kerry Bio-Science serves these needs with its current portfolio and applications expertise, while we concurrently seek to develop solutions for the problems of tomorrow.

Kerry Bio-Science has leading global position in bio- and pharma-ingredients, including nutritional proteins, emulsifiers, yeast extracts, enzymes, carrageenan, cultures and fermented products, brewing ingredients, and texture systems. Through these platforms, attributes of nutrition, flavour, texture and shelf-life (to name but a few) of food and beverages are enhanced.

Kerry Bio-Science announced the creation of its newBusiness & Technology Centre in Shanghai in March 2007 to support its aggressive growth strategy in the region. This centre will provide timely application supports to customers in Asia utilizing local raw materials to demonstrate fully its technical capability in providing creative solution to customers!